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Tapout Xt Food Plan And Nutrition Guide Pdf

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  • Category: E-Book
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  • Date:28-02-2014, 00:31
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Nutrition: A Beginner's Guide

Nutrition: A Beginner's Guide by Sarah Brewer

English | 2013 | ISBN: 1851689249 | ISBN-13: 9781851689248 | 417 pages | EPUB | 1,9 MB


Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths.
  • Category: E-Book
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  • Date:2-10-2013, 05:41
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The Men's Health Big Book of Food & Nutrition (EPUB)
The Men's Health Big Book of Food & Nutrition: Your completely delicious guide to eating well, looking great, and staying lean for life! by Joel Weber, Mike Zimmerman
2010 | ISBN: 1605293105 | English | 400 Pages | EPUB | 8 MB

In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free?
  • Category: E-Book
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  • Date:28-01-2014, 18:37
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Gillian McKeith's Food Bible How to Use Food to Cure What Ails You (EPUB)
Gillian McKeith, "Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You"
English | ISBN: 0452289971 | 2009 | EPUB | 400 pages | 12,5 MB

From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition
  • Category: E-Book
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  • Date:22-06-2013, 04:36
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Advances in Food and Nutrition Research Volume 41 Starch: Basic Science to Biotechnology
Mirta Noemi Sivak, Jack Preiss "Advances in Food and Nutrition Research Volume 41 Starch: Basic Science to Biotechnology"
English | 1998-08-03 | ISBN: 0120164418 | 199 pages | PDF | 10,8 MB


This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule.

It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries.
  • Category: E-Book
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  • Date:20-07-2013, 22:53
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Advances in Food Biochemistry
Advances in Food Biochemistry
2011 | ISBN-10: 0849374995 | 521 pages | PDF | 15 MB

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
  • Category: E-Book
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  • Date:11-04-2012, 00:39
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Recovery From Bulimia Bundle
Recovery From Bulimia Bundle
English | PDF | Collection | 294.61 Mb

Complete Food & Nutrition Guide - Roberta Larson Duyfe
  • Category: E-Book
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  • Date:24-11-2012, 03:01
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The GALE Encyclopedia of Diets - A Guide to Health and Nutrition (2 volumes)

Jacqueline L. Longe, "The GALE Encyclopedia of Diets - A Guide to Health and Nutrition (2 volumes)"
English | ISBN: 1414429940 | December 20, 2007 | PDF | 1115 pages | 30 Mb


The Gale Encyclopedia of Diets: A Guide to Health and Nutrition is a health reference product designed to inform and educate readers about a wide variety of diets, nutrition and dietary practices, and diseases and conditions associated with nutrition choices. The Gale Group believes the product to be comprehensive, but not necessarily definitive. It is intended to supplement, not replace, consultation with a physician or other healthcare practitioners.
  • Category: Magazine
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  • Date:18-07-2013, 15:16
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Men's Fitness UK: The Ultimate Guide To Fat Loss 2013
Men's Fitness UK: The Ultimate Guide To Fat Loss 2013
PDF | 180 pages | 101.70 Mb | English

There are many reasons why you want to lose weight. Maybe you have a holiday on the horizon and want to look better with your shirt off or maybe you want to look and feel fitter, happier and healthier. Whatever your reason for wanting to burn body fat and get a stronger and leaner body, this MagBook - by Joe Warner, the author of the best-selling 12 Week Body Plan - is the only guide to fat loss you will need. It contains a six-week training and nutrition plan designed to radically transform your physique in just six weeks. What are you waiting for??
  • Category: E-Book
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  • Date:19-01-2012, 00:24
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Food Science books

Food Science books
English | 74 books | PDF | 484.34 MB

A bunch of Food Science books, mostly OCR-ed pdfs. Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork". It is considered one of the life sciences and is usually considered distinct from the field of nutrition.
  • Category: Movie
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  • Date:10-10-2012, 17:11
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Abraham Lincoln: Vampire Hunter (2012) DVDRip XviD-TAPOUT

Abraham Lincoln: Vampire Hunter (2012) DVDRip XviD-TAPOUT
Language: English
01:45:13 | 640x272 | XviD - 900Kbps | 23.976fps | MP3 - 256Kbps | 885MB
Genre: Action | Fantasy | Horror
IMDB Info

Abraham Lincoln, the 16th President of the United States, discovers vampires are planning to take over the United States. He makes it his mission to eliminate them.
  • Category: Tutorial
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  • Date:1-01-2013, 05:00
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Latest in Clinical Nutrition - Volume 5

Latest in Clinical Nutrition - Volume 5
DVDRip | AVI / XviD, 545 kb/s | 640x360 | 01:44:40 | English: MP3, 128 kb/s (2 ch) | + PDF Guide | 514 mb
Genre: Healts, Food

Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 5 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with a new video uploaded every day.
  • Category: Magazine
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  • Date:13-09-2012, 09:42
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MuscleMag International - Nutrition 2012

MuscleMag International - Nutrition 2012
160 pages | 79MB | PDF | English

Your ultimate guide into the world of bodybuilding and resistance training MuscleMag International this magazine is devoted to both hardcore athletes and recreational bodybuilders who are looking for most-advanced training and nutritional advice available today. Designed for those who are serious about resistance training, and who are looking for a competitive edge to help them reach their goals in the fastest time possible.
  • Category: Graphic
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  • Date:1-11-2011, 09:06
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Xyris FoodWorks 2009 v6.0.2562
Xyris FoodWorks 2009 v6.0.2562 | 18.4 MB

FoodWorks- Professional Edition is established and trusted Australian software designed for nutrition professionals. FoodWorks is used in a wide range of contexts-including health care, sports nutrition, food service, nutrition research, recipe publishing and tertiary education-and empowers nutrition professionals across the board to work more efficiently and to work smarter.
  • Category: E-Book
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  • Date:16-05-2013, 04:29
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Novel food packaging techniques
Novel food packaging techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Raija Ahvenainen
English | June 16, 2003 | ISBN-10: 1855736756 | 400 pages | PDF | 4,9 MB


...
  • Category: Movie
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  • Date:4-10-2012, 20:30
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Grave Encounters 2 (2012) WEBRiP XviD AC3-TAPOUT

Grave Encounters 2 (2012) WEBRiP XviD AC3-TAPOUT | 1.56 GB

Language: English
1hr 38min | 720 x 364 | Xvid - 2260 Kbps | AC3 - 384 kbps
Genre : Horror
IMDB Info
Provider: Lori.Yagami
  • Category: Magazine
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  • Date:5-03-2014, 14:51
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Healthy Food Guide - March 2014
Healthy Food Guide - March 2014
English | 100 pages | True PDF | 15.00 Mb


  • Category: E-Book
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  • Date:25-08-2011, 01:34
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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond (Author), Lisa M. Brefere (Author)
John Wiley & Sons | 2009 | ISBN: 0470052422 | 656 pages | PDF | 15 MB
  • Category: E-Book
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  • Date:22-08-2011, 01:07
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Nutrition & Diet Therapy (10th Edition)

Nutrition & Diet Therapy (10th Edition)
Delmar Cengage Learning | ISBN : 1435486293 | January 22, 2010 | 609 pages | PDF | 20MB
  • Category: E-Book
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  • Date:29-11-2013, 04:40
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Food Safety Management A Practical Guide for the Food Industry
Food Safety Management: A Practical Guide for the Food Industry by Yasmine Motarjemi, Huub Lelieveld
2013 | ISBN: 0123815045 | English | 1192 pages | PDF | 35.15 MB

Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.
  • Author: rosea
  • Comments: 0
  • Category: E-Book
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  • Date:27-05-2013, 07:31
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Appetite for Life
Stacey Antine, "Appetite for Life: The Thumbs-Up, No-Yucks Guide to Getting Your Kid to Be a Great Eater--Including Over 100 Kid-Approved Recipes"
English | ISBN: 0062103709 | 2012 | EPUB | 272 pages | 4,6 MB

“Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together.”
—David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood Obesity

“I love this book!"
—Curtis G. Aikens Sr., Food Network chef and author of Curtis Aikens’ Guide to the Harvest
.